INGREDIENTS
900 g plain flour, 60 g caster sugar, 3 tsp baking powder, 170 g butter, 3 eggs, 450 ml milkUTENSILS
Sieve, Whisk, Large Bowl ( for Dough ), Rolling Pin, Baking Sheet, Grease Proof Paper, Pastry BrushMETHOD
Pre heat the oven to 200 C.
Sieve into a bowl 900 g plain flour with 3 tsp
baking powder. Add 56 g of caster sugar and
mix.
Break the butter into cubes, add
rub into the dry ingredients. Keep going until the
mixture is the consistency of bread crumbs.
Whisk 3 eggs together with 450 ml of milk.
Gradually stir into the dry ingredients until it
comes together as a soft dough.
Turn
the dough out onto a lightly floured work surface
and knead lightly.
Use a floured
rolling pin to roll out to about 2.5cm thick.
Cut out the scones and lay onto a baking
sheet lined with grease proof paper. Brush with
the left over egg wash and place in oven for 15
minutes.
Serve with jam and
cream.
INGREDIENTS
1 1/2 grated vegetarian cheese 2 tsp red pepper, finely chopped 1 tsp red onion, finely chopped 1 tsp thyme, finely chopped 1 tsp tomato, finely chopped 2 tsp butter 2 tsp breadcrumbs vegetarian cheese 1 tsp olive oilUTENSILS
spoon, bowlMETHOD
Step 1: Make the Filling
Take some grated cheese, finely chopped red pepper and finely chopped red onion and add to a bowl. Add some finely chopped thyme, add some finely chopped tomato and mix together. Season with pinch of salt and pepper.
Step 2: Prepare the Mushrooms
Taken some diced butter, place over the top of the mushroom. Take the filling and place it over the top of the mushrooms. Grate a healthy amount of cheese on top and sprinkle some breadcrumbs to add crunch.
Step 3: Cook the Mushrooms
Take an oven proof dish and wipe lightly with oil. Add the mushrooms and place into the oven. Cook for 20 minutes at 200C. When breadcrumbs are golden and mushrooms are cooked, remove from oven and serve with a nice side salad.
INGREDIENTS
linguine shrimp clams 250 ml white wine butter 1/2 lemon, juiced salt parsley, choppedUTENSILS
spoon, bowlMETHOD
Step 1: Boil the Pasta
Get a pan of boiling water, add some salt to it. Boil your linguine for between 7-9 minutes to make to make it just al dente.
Step 2: Cook the Prawns
While the linguine is boiling, add some butter to a pan and heat. Then put in the shrimps, fry for 1-2 minutes to give them some colour. Then remove the prawns and place on a plate.
Step 3: Cook the Clams
Add the clams to the same pan. Pour in 250ml of white wine, put a lid on the pan and allow the steam to open the clams. After 2-3 minutes, take the lid off and remove any clams that are still closed. Take the clams off the heat. Wait for the linguine to finish cooking.
Step 4: Put it all together
Once the linguine is al dente, strain the pasta and put the clams back on the heat. Add the prawns and mix the pasta into the sauce. Add some more butter, season with salt, chopped parsley and a little more wine. Finish the dish off with some lemon juice to add acidity and freshness
INGREDIENTS
2 chicken breasts 1/2 tsp cayenne pepper 1 olive oil 1/2 tsp garlic carrot, sliced tomatoes 3 ripe mangos, sliced onion, slicedUTENSILS
a spoonMETHOD
Step 1: Prepare the Chicken and Vegetables
Cut the chicken thighs and add to a roasting dish. Add some vegetables of your choice. This recipe uses carrots, onions and tomatoes. Drizzle over some olive oil, season with salt and pepper. Add some garlic powder and cayenne pepper to the chicken. Place some fresh sliced mango on top of one of the chicken thighs.
Step 2: Roast the Chicken
Place the chicken into a pre-heated oven at 180C for 35-40 minutes. Remove from the oven when all the juices run clear and the chicken thighs have a nice crispy skin.
Step 3: Plate and Serve
Take the chicken thighs from the roasting tray and plate. Surround with the roasted vegetables. Tip: Add some roasted potatoes for a truly complete roast chicken dinner
Hi shaz i passed by some weeks back after i heard about what you do on a tuesday, i found it very interesting as well as finding yourself very interesting,i am very confident that this idea can grow ans spread in other areas ,i look forward to some of the cooking videos you will hopefully post as well as more r...
City : Coventry
Well Done Shaz ..... your a Good guy
City : Birmingham